CFR Title 7 Pts 53-209 ; Code Of Federal Regulations (2024)

CFR Title 7 Pts 53-209 ; Code Of Federal Regulations (2024)
Title:
CFR Title 7 Pts 53-209 ; Code Of Federal Regulations (2024)
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Description

Prepared and regularly updated by specific Federal agencies, then published by the Office of Federal Register (OFR) 7 CFR, Parts 53-209, includes rules, regulations, procedures, and administrative procedures associated with Title 7 Agriculture.

Table of Contents

Part 53 Livestock (Grading, Certification, and Standards) 53.1 – 53.21

Subpart A Regulations 53.1 – 53.21

Subpart B [Reserved]

Part 54 Meats, Prepared Meats, and Meat Products (Grading, Certification, and Standards) 54.1 – 54.1034

Part 56 Voluntary Grading of Shell Eggs 56.1 – 56.77

Subpart A Grading of Shell Eggs 56.1 – 56.77

Subpart B [Reserved]

Part 57 Inspection of Eggs (Egg Products Inspection Act) 57.1 – 57.1000

Subpart A Provisions Governing the Inspection of Eggs 57.1 – 57.970

Subpart BAdministrative Provisions Governing Proceedings Under the Egg Products Inspection Act 57.1000

Part 58 Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products58.1 – 58.2827

Part 59 Livestock Mandatory Reporting 59.10 – 59.400

Part 60 Country of Origin Labeling for Fish and Shellfish 60.101 – 60.400

Subpart A General Provisions 60.101 – 60.400

Subpart B [Reserved]

Part 61Cottonseed Sold or Offered for Sale for Crushing Purposes (Inspection, Sampling and Certification)61.1 – 61.104

Part 62 Agricultural Marketing Service Audit Verification and Accreditation Programs (AVAAP) 62.000 – 62.400

Part 63 National Sheep Industry Improvement Center 63.1 – 63.505

Part 65 Country of Origin Labeling of Lamb, Chicken, and Goat Meat, Perishable Agricultural Commodities, Macadamia Nuts, Pecans, Peanuts, and Ginseng 65.100 – 65.500

Part 66 National Bioengineered Food Disclosure Standard 66.1 – 66.406

Part 70 Voluntary Grading of Poultry Products and Rabbit Products 70.1 – 70.110

Part 75 Provisions for Inspection and Certification of Quality of Agricultural and Vegetable Seeds 75.1 – 75.49

Subchapter D Export and Domestic Consumption Programs 80 – 82

Part 80 Fresh Russet Potato Diversion Program 80.1 – 80.2

Part 81 Prune/Dried Plum Diversion Program 81.1 – 81.17

Part 82 Clingstone Peach Diversion Program 82.1 – 82.17

Subchapter E Commodity Laboratory Testing Programs 90 – 159

Subchapter F Naval Stores160

Part 160 Regulations and Standards for Naval Stores 160.1 – 160.205

Subchapter GMiscellaneous Marketing Practices Under the Agricultural Marketing Act of 1946 170 – 180

Part 170 USDA Farmers Market 170.1 – 170.14

Part 180 Cattle Contracts Library Pilot Program 180.1 – 180.4

Subchapter H [Reserved]

Subchapter K Federal Seed Act 201 – 204

Part 201 Federal Seed Act Requirements 201.1 – 201.78

Part 202 Federal Seed Act Administrative Procedures 202.1 – 202.44

Parts 203-204 [Reserved]

Subchapter L—Requirements Relating to Purchases [Reserved]

Subchapter M Organic Foods Production Act Provisions 205 – 209

Audience

Lawyers, law librarians and law students should be familiar with the Code of Federal Regulations. Law libraries and some academic libraries should have a copy of this publication for their patrons. 

Product Details

Availability Details:
Available for Pre-order
USA Price:
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Cover:
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Unit of Issue (Non-US):
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Record Creation Date:
04/22/2024
Last Status Update:
04/26/2024
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