9 Pts 200-end ; Code Of Federal Regulations (2023)

9 Pts 200-end                 ; Code Of Federal Regulations (2023)
9 Pts 200-end ; Code Of Federal Regulations (2023)
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Prepared and regularly updated by specific Federal agencies, then published by the Office of Federal Register (OFR) 9 CFR, Pts. 200-end, includes rules, regulations, procedures and administrative procedures associated withTitle 9 Animals and Animal Products. 

Table of Contents

Part 200 [Reserved]

Part 201 Administering the Packers and Stockyards Act 201.1 – 201.218

Part 202 Rules of Practice Governing Proceedings Under the Packers and Stockyards Act 202.1 – 202.210

Part 203 Statements of General Policy Under the Packers and Stockyards Act 203.1 – 203.19

Part 204 [Reserved]

Part 205 Clear Title—Protection for Purchasers of Farm Products 205.1 – 205.214

Part 206 Swine Contract Library 206.1 – 206.3

Parts 207–299 [Reserved]

Chapter III Food Safety and Inspection Service, Department of Agriculture 300 – 599

Subchapter A Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification 300 – 381

Subchapters B–C [Reserved]

Subchapter D Food Safety and Inspection Service Administrative Provisions 390 – 392

Subchapter E Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act 412 – 500

Subchapter F Mandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish 530 – 561

Subchapters G–H [Reserved]

Subchapter I Egg Products Inspection 590 – 599


Lawyers, law librarians and law students should be familiar with the Code of Federal Regulations. Law libraries and some academic libraries should have a copy of this publication for their patrons. 

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