Prepared and regularly updated by specific Federal agencies, then published by the Office of Federal Register (OFR) 9 CFR, Pts. 200-end, includes rules, regulations, procedures and administrative procedures associated withTitle 9 Animals and Animal Products.
Part 200 [Reserved]
Part 201 Administering the Packers and Stockyards Act 201.1 – 201.218
Part 202 Rules of Practice Governing Proceedings Under the Packers and Stockyards Act 202.1 – 202.210
Part 203 Statements of General Policy Under the Packers and Stockyards Act 203.1 – 203.19
Part 204 [Reserved]
Part 205 Clear Title—Protection for Purchasers of Farm Products 205.1 – 205.214
Part 206 Swine Contract Library 206.1 – 206.3
Parts 207–299 [Reserved]
Chapter III Food Safety and Inspection Service, Department of Agriculture 300 – 599
Subchapter A Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification 300 – 381
Subchapters B–C [Reserved]
Subchapter D Food Safety and Inspection Service Administrative Provisions 390 – 392
Subchapter E Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act 412 – 500
Subchapter F Mandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish 530 – 561
Subchapters G–H [Reserved]
Subchapter I Egg Products Inspection 590 – 599
Lawyers, law librarians and law students should be familiar with the Code of Federal Regulations. Law libraries and some academic libraries should have a copy of this publication for their patrons.
