Food Model Booklet

Food Model Booklet
Title:
Food Model Booklet
Format:
Paperback
USA Price: 
Stock:
Low stock
GPO Stock Number:
017-001-00580-1
ISBN:
9780160939648
Description

This model booklet provides three-dimensional models used in the mobile exam center to provide nutritional assessments of portion size estimation.  Participants use the pictures of plates, mugs, glasses, bowls, mounds, wedges, grids, circles, a shape chart, and chicken chart to estimate portion sizes of foods consumed.   This guide can be used for all ages and is not intended to represent one particular food, but rather to help consumers identify and estimate portion sizes.  This set of measuring guides is designed specifically for the use in the National Health and Nutrition Examination Survey (NHANES) setting a target population of non-institutionalized U.S. civilians. 
 
Related products:
 
Dietary Guidelines for Americans, 2015-2020 is available here: https://bookstore.gpo.gov/products/dietary-guidelines-americans-2015-2020-1
 

Healthy Eating Made Easy can be purchased here: https://bookstore.gpo.gov/products/healthy-eating-made-easy-cooking-guide
Recipes for Healthy Kids Cookbook for Schools available here:  https://bookstore.gpo.gov/products/recipes-healthy-kids-cookbook-schools
 
Deliciously Healthy Family Meals (Cookbook) –reduced list price while supplies last can be found here:  https://bookstore.gpo.gov/products/deliciously-healthy-family-meals-cookbook
 

Audience

Parents, elementary, middle school, and high school health education teachers, school nurses, school dieticians, cafeteria workers and managers, restaurant and cafe chefs, and others involved with education and serving of food portions for Americans.

Product Details

Availability Details:
In Stock
USA Price:
$29.00
International Price:
$40.60
Publisher:
Health and Human Servioces Dept., Centers for Diease Control and Prevention
Weight:
0.5625
Quantity Price:
Discount
Cover:
Paper
Unit of Issue (US):
1
Unit of Issue (Non-US):
1
Record Creation Date:
06/15/2017
Last Status Update:
10/09/2018
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