This model booklet provides three-dimensional models used in the mobile exam center to provide nutritional assessments of portion size estimation. Participants use the pictures of plates, mugs, glasses, bowls, mounds, wedges, grids, circles, a shape chart, and chicken chart to estimate portion sizes of foods consumed. This guide can be used for all ages and is not intended to represent one particular food, but rather to help consumers identify and estimate portion sizes. This set of measuring guides is designed specifically for the use in the National Health and Nutrition Examination Survey (NHANES) setting a target population of non-institutionalized U.S. civilians.
Related products:
Dietary Guidelines for Americans, 2015-2020 is available here: https://bookstore.gpo.gov/products/dietary-guidelines-americans-2015-2020-1
Healthy Eating Made Easy can be purchased here: https://bookstore.gpo.gov/products/healthy-eating-made-easy-cooking-guide
Recipes for Healthy Kids Cookbook for Schools available here: https://bookstore.gpo.gov/products/recipes-healthy-kids-cookbook-schools
Deliciously Healthy Family Meals (Cookbook) –reduced list price while supplies last can be found here: https://bookstore.gpo.gov/products/deliciously-healthy-family-meals-cookbook
Parents, elementary, middle school, and high school health education teachers, school nurses, school dieticians, cafeteria workers and managers, restaurant and cafe chefs, and others involved with education and serving of food portions for Americans.
