Prepared and regularly updated by specific Federal agencies, then published by the Office of Federal Register (OFR) CFR 9, Parts 200-End, includes rules, regulations, procedures, and administrative procedures associated with Title 9, Aniamls and Animal Products.
Part 200 [Reserved]
Part 201 Administering the Packers and Stockyards Act 201.1 – 201.390
Part 202 Rules of Practice Governing Proceedings Under the Packers and Stockyards Act 202.1 – 202.210
Part 203 Statements of General Policy Under the Packers and Stockyards Act 203.1 – 203.19
Part 204 [Reserved]
Part 205 Clear Title—Protection for Purchasers of Farm Products 205.1 – 205.214
Part 206Swine Contract Library206.1 – 206.3
Parts 207-299 [Reserved]
Chapter III Food Safety and Inspection Service, Department of Agriculture 300 – 599
Subchapter A Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification 300 – 381
Subchapters B-C [Reserved]
Subchapter D Food Safety and Inspection Service Administrative Provisions 390 – 392
Subchapter E Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act 412 – 500
Subchapter F Mandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish 530 – 561
Subchapters G-H [Reserved]
Subchapter I Egg Products Inspection 590 – 599
