Prepared and regularly updated by specific Federal agencies, then published by the Office of Federal Register (OFR) 7 CFR, Pts. 27-52, includes rules, regulations, procedures, and administrative procedures associated with Title 7, Agriculture.
Subchapter A Commodity Standards and Container Requirements 27 – 45
Subchapter B Marketing of Perishable Agricultural Commodities 46 – 50
Subchapter C Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act 51 – 75
Part 51 Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards) 51.1 – 51.3418
Part 52 Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products 52.1 – 52.3764
Lawyers, law librarians and law students should be familiar with the Code of Federal Regulations. Law libraries and some academic libraries should have a copy of this publication for their patrons.