Contains reliable information on agricultural production, supplies, consumption, facilities, costs, and returns. Its tables of annual data cover a wide variety of facts in forms suited to most common uses. Prepared under the direction of Rich Holcomb. Phoebe Hilliard and others were responsible for coordination and technical editorial work. Item 0001.
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Farmers, ranchers, soil conservationists, surveyors, agricultural economist consultants, livestock manufacturers, livestock feedlot operators, food distributors, animal scientists, food chemists, food brokers, farm and land appraisers (and more) may have the greatest interest in this volume.
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