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T 7 Pts 53-209; Code Of Federal Regulation-microfiche 2017

Title:
Code of Federal Regulations, Title 7, Agriculture, Part 53-209, Revised as of January 1, 2017 (Microfiche)
Format:
Microfiche
USA Price: 
Stock:
In stock
GPO Stock Number:
869-085-00011-1
Description

7CFR, Parts 53-209, continues coverage of Agriculture.  Topics treated include: regulations of the Department of Agriculture (USDA); Agricultural Marketing Service (Standards, Inspections, Marketing Practices), USDA; regulations and standards under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act; rules and regulations for: livestock, fish and shellfish, cottonseed, other animals considered meat sources (including sheep, lamb, chicken, goat, rabbits), perishable agricultural commodities (macadamia nuts, pecans, peanuts, and ginseng, agricultural and vegetable seeds; Export and Domestic Consumption Programs; Commodity Laboratory Testing Programs (processed fruits and vegetables, poultry and egg products, MREs, and more); Naval Stores; Federal Seed Act; requirements relating to purchases; Organic Foods Production Act Provisions (National Organic Program); and more.

Related items:

The Annual CFR Print Subscription 2017 edition can be found here: https://bookstore.gpo.gov/products/code-federal-regulations-subscription...

CFR Title 7, Agriculture publications can be found here: https://bookstore.gpo.gov/catalog/cfr-title-7-agriculture

Table of Contents

Table of Contents:

Title 7 → Subtitle B → Chapter I → Subchapter C

TITLE 7—Agriculture

Subtitle B—REGULATIONS OF THE DEPARTMENT OF AGRICULTURE (CONTINUED)

CHAPTER I—AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED)

SUBCHAPTER C—REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT (CONTINUED)

53

53.1 to 53.21

LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS)

54

54.1 to 54.1034

MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)

56

56.1 to 56.77

VOLUNTARY GRADING OF SHELL EGGS

57

57.1 to 57.1000

INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT)

58

58.1 to 58.2827

GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS

59

59.10 to 59.400

LIVESTOCK MANDATORY REPORTING

60

60.101 to 60.400

COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH

61

61.1 to 61.104

COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION)

62

62.000 to 62.400

LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS)

63

63.1 to 63.505

NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER

65

65.100 to 65.500

COUNTRY OF ORIGIN LABELING OF LAMB, CHICKEN, AND GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG

70

70.1 to 70.110

VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS

75

75.1 to 75.49

REGULATIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS

SUBCHAPTER D—EXPORT AND DOMESTIC CONSUMPTION PROGRAMS

80

80.1 to 80.2

FRESH RUSSET POTATO DIVERSION PROGRAM

81

81.1 to 81.17

PRUNE/DRIED PLUM DIVERSION PROGRAM

82

82.1 to 82.17

CLINGSTONE PEACH DIVERSION PROGRAM

SUBCHAPTER E—COMMODITY LABORATORY TESTING PROGRAMS

90

90.1 to 90.104-90.200

INTRODUCTION

91

91.1 to 91.102

SERVICES AND GENERAL INFORMATION

93

93.1 to 93.15

PROCESSED FRUITS AND VEGETABLES

94

94.1 to 94.304

POULTRY AND EGG PRODUCTS

95-96

[RESERVED]

97

97.1 to 97.900

PLANT VARIETY AND PROTECTION

98

98.1 to 98.102-98.600

MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS

99-109

[RESERVED]

110

110.1 to 110.9

RECORDKEEPING ON RESTRICTED USE PESTICIDES BY CERTIFIED APPLICATORS; SURVEYS AND REPORTS

111-159

[RESERVED]

SUBCHAPTER F—NAVAL STORES

160

160.1 to 160.205

REGULATIONS AND STANDARDS FOR NAVAL STORES

SUBCHAPTER G—MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946

170

170.1 to 170.14

USDA FARMERS MARKET

SUBCHAPTER H [RESERVED]

SUBCHAPTER K—FEDERAL SEED ACT

201

201.1 to 201.78

FEDERAL SEED ACT REGULATIONS

202

202.1 to 202.44

FEDERAL SEED ACT RULES OF PRACTICE

203-204

[RESERVED]

SUBCHAPTER L—REQUIREMENTS RELATING TO PURCHASES [RESERVED]

SUBCHAPTER M—ORGANIC FOODS PRODUCTION ACT PROVISIONS

205

205.1 to 205.691-205.699

NATIONAL ORGANIC PROGRAM

206-209

[RESERVED]

Audience

Lawyers, law librarians and law students should be familiar with the Code of Federal Regulations.  Law libraries and some academic libraries should have a copy of this publication for their patrons.  In addition, members of government and policymakers, Members of Congress, and anyone involved in agricultural business, law, or studies may be interested in this publication.  

Product Details

Availability Details:
In Stock
USA Price:
$4.00
International Price:
$5.60
Publisher:
National Archives and Records Administration, Office of the Federal Register
Year/Pages:
2017: Microfiche, 24X.
Weight:
0.125
Quantity Price:
No Discount
Unit of Issue (US):
1
Unit of Issue (Non-US):
1
Item available Date:
07/19/2017
Last Status Update:
10/20/2017
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