Code of Federal Regulations, Title 21, Food and Drugs, Pt. 170-199, Revised as o

Code of Federal Regulations, Title 21, Food and Drugs, Pt. 170-199, Revised as of April 1, 2016

Agency Publisher: National Archives and Records Administration, Office of the Federal Register
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GPO Stock Number: 869-084-00069-7 ISBN: 9780160932717
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Description

Code of Federal Regulations, Title 21, Food and Drugs, Parts 170-199 continues coverage on Food and Drug rules, regulations, and procedures, This volume includes information on food additives, the processing and handling of food, prior sanctioned food ingredients, substances prohibited in the production of human food, and more.

TABLE OF CONTENTS

Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)

Subchapter B - FOOD FOR HUMAN CONSUMPTION (CONTINUED) 
Part 170 - FOOD ADDITIVES
Part 171 - FOOD ADDITIVE PETITIONS
Part 172 - FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Part 173 - SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Part 174 - INDIRECT FOOD ADDITIVES: GENERAL
Part 175 - INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Part 176 - INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Part 177 - INDIRECT FOOD ADDITIVES: POLYMERS
Part 178 - INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
Part 179 - IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD
Part 180 - FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
Part 181 - PRIOR-SANCTIONED FOOD INGREDIENTS
Part 182 - SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Part 184 - DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Part 186 - INDIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Part 189 - SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
Part 190 - DIETARY SUPPLEMENTS
Parts 191-199 - Reserved

Other related products:

United States Code, 2012 Edition, V. 15, Title 21, Food and Drugs to Title 22, Foreign Relations and Intercourse, Sections 1-2141F is available here: https://bookstore.gpo.gov/products/sku/052-001-00632-1

Running a Food Hub: A Business Operations Guide, V. 2 is available here: https://bookstore.gpo.gov/products/sku/001-000-04766-3

Audience: This volume would be of interest to food producers, manufacturers, processors, and distributors, as well as U.S. consumer population, food handlers, and health inspectors.

Keywords: Code of Federal Regulations Title 21, code of federal regulations title 21, CFR Title 21, cfr title 21, FDA, Food and Drug Administration, food additives, food safety, drug safety, food processing, food handling, food ingredients

Product Details

GPO Stock Number:
869-084-00069-7
ISBN:
9780160932717
Availability Details:
In Stock - Warehouse and Retail (Priced)
USA Price:
$56.00
International Price:
$78.40
Publisher:
National Archives and Records Administration, Office of the Federal Register
Author:
 
Year/Pages:
2016: 651 p.
Note:
 
Key Phrases:
CFR Title 21
SuDocs Class:
 
Weight:
1.625 lb.
Quantity Price:
Discount
Binding:
Paperback
Cover:
Paper
Subject Bibliography:
 
Unit of Issue (U.S.):
Each
Item Available Date:
07/15/2016
Last Status Update:
06/16/2017