2010 Edition of this perennial favorite. Provides science-based advice to promote health and to reduce risk for major chronic diseases through diet and physical activity. Oriented toward policymakers, nutrition educators, nutritionists, and healthcare providers. Summarizes and synthesizes knowledge regarding individual nutrients and food components into recommendations for a pattern of eating that can be adopted by the public. Key Recommendations are grouped under nine interrelated focus areas. HIGHLIGHTS: Explains the new food plate that replaces the food pyramid.
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Audience: The Dietary Guidelines is designed for professionals to help all individuals ages 2 years and older and their families consume a healthy, nutritionally adequate diet. The information in the Dietary Guidelines is used in developing Federal food, nutrition, and health policies and programs. It is also the basis for Federal nutrition education materials designed for the public and for the nutrition education components of HHS and USDA food programs. It is developed for use by policymakers and nutrition and health professionals.
Additional audiences who may use Dietary Guidelines information to develop programs, policies, and communication for the general public include businesses, schools, community groups, media, the food industry, and State and local governments.
Keywords: dietary guide, Dietary guidelines, Dietary Guidelines, dietary guidelines 2015, Dietary guidelines for american, Dietary Guidelines for Americans 2015, dietary guidelines for Americans 2015-2020, Dietary Guidelines for Americans 2015-2020, dietary supplement, dairy
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- Agriculture Dept., Dietary Guidelines Advisory Committee
- 2010: 112 p.
- Key Phrases:
- Nutrition policy, United StatesNutritionDiet, United States
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- 0.9375 lb.
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