Code of Federal Regulations, Title 9, Animals and Animal Products, Pt. 200-End, Revised as of January 1, 2018

Title:
Code of Federal Regulations, Title 9, Animals and Animal Products, Pt. 200-End, Revised as of January 1, 2018
Format:
Paperback
USA Price: 
Stock:
Preorder
GPO Stock Number:
869-088-00026-9
ISBN:
9780160944451
Description

9 CFR, Parts 1200-End; continues coverage of rules, regulations, and procedures, and administration related toGRAIN INSPECTION, PACKERS AND STOCKYARDS ADMINISTRATION, PACKERS AND STOCKYARDS PROGRAMS, DEPARTMENT OF AGRICULTURE, 

Table of Contents

200

[RESERVED]

201

201.1 to 201.218

REGULATIONS UNDER THE PACKERS AND STOCKYARDS ACT

202

202.1 to 202.210

RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE PACKERS AND STOCKYARDS ACT

203

203.1 to 203.19

STATEMENTS OF GENERAL POLICY UNDER THE PACKERS AND STOCKYARDS ACT

204

204.1 to 204.7

ORGANIZATION AND FUNCTIONS

205

205.1 to 205.214

CLEAR TITLE—PROTECTION FOR PURCHASERS OF FARM PRODUCTS

206

206.1 to 206.3

SWINE CONTRACT LIBRARY

207-299

[RESERVED]

CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION

300

300.1 to 300.6

AGENCY MISSION AND ORGANIZATION

301

301.1 to 301.2

TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS

302

302.1 to 302.3

APPLICATION OF INSPECTION AND OTHER REQUIREMENTS

303

303.1 to 303.2

EXEMPTIONS

304

304.1 to 304.3

APPLICATION FOR INSPECTION; GRANT OF INSPECTION

305

305.1 to 305.6

OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION

306

306.1 to 306.5

ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES

307

307.1 to 307.7

FACILITIES FOR INSPECTION

308

[RESERVED]

309

309.1 to 309.18

ANTE-MORTEM INSPECTION

310

310.1 to 310.25

POST-MORTEM INSPECTION

311

311.1 to 311.39

DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS

312

312.1 to 312.10

OFFICIAL MARKS, DEVICES AND CERTIFICATES

313

313.1 to 313.90

HUMANE SLAUGHTER OF LIVESTOCK

314

314.1 to 314.11

HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS

315

315.1 to 315.3

RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING

316

316.1 to 316.16

MARKING PRODUCTS AND THEIR CONTAINERS

317

317.1 to 317.400

LABELING, MARKING DEVICES, AND CONTAINERS

318

318.1 to 318.311

ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS

319

319.1 to 319.881

DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION

320

320.1 to 320.7

RECORDS, REGISTRATION, AND REPORTS

321

321.1 to 321.3

COOPERATION WITH STATES AND TERRITORIES

322

322.1 to 322.5

EXPORTS

325

325.1 to 325.21

TRANSPORTATION

327

327.1 to 327.26

IMPORTED PRODUCTS

329

329.1 to 329.9

DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES

331

331.1 to 331.6

SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS

332

332.1 to 332.14

SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTS

335

335.40

RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT

350

350.1 to 350.8

SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS

351

351.1 to 351.22

CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT

352

352.1 to 352.19

EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION

354

354.1 to 354.248

VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF

355

355.1 to 355.43

CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION

362

362.1 to 362.5

VOLUNTARY POULTRY INSPECTION REGULATIONS

381

381.1 to 381.524

POULTRY PRODUCTS INSPECTION REGULATIONS

SUBCHAPTERS B-C [RESERVED]

SUBCHAPTER D—FOOD SAFETY AND INSPECTION SERVICE ADMINISTRATIVE PROVISIONS

390

390.1 to 390.10

FREEDOM OF INFORMATION AND PUBLIC INFORMATION

391

391.1 to 391.5

FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATION

392

392.1 to 392.9

PETITIONS FOR RULEMAKING

SUBCHAPTER E—REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT AND THE POULTRY PRODUCTS INSPECTION ACT

412

412.1 to 412.2

LABEL APPROVAL

416

416.1 to 416.17

SANITATION

417

417.1 to 417.8

HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS

418

418.1 to 418.4

RECALLS

424

424.1 to 424.23

PREPARATION AND PROCESSING OPERATIONS

430

430.1 to 430.4

REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT

439

439.1 to 439.60

ACCREDITATION OF NON-FEDERAL CHEMISTRY LABORATORIES

441

441.10

CONSUMER PROTECTION STANDARDS: RAW PRODUCTS

442

442.1 to 442.5

QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS

500

500.1 to 500.8

RULES OF PRACTICE

SUBCHAPTER F—MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH

530

530.1 to 530.3

GENERAL REQUIREMENTS; DEFINITIONS

531

531.1

DEFINITIONS

532

532.1 to 532.5

REQUIREMENTS FOR INSPECTION

533

533.1 to 533.7

SEPARATION OF ESTABLISHMENT; FACILITIES FOR INSPECTION; FACILITIES FOR PROGRAM EMPLOYEES; OTHER REQUIRED FACILITIES

534

534.1 to 534.4

PRE-HARVEST STANDARDS AND TRANSPORTATION TO PROCESSING ESTABLISHMENT

537

537.1 to 537.3

SANITATION REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEMS; NOTIFICATION REGARDING ADULTERATED OR MISBRANDED PRODUCTS

539

539.1 to 539.2

MANDATORY DISPOSITIONS; PERFORMANCE STANDARDS RESPECTING PHYSICAL, CHEMICAL, OR BIOLOGICAL CONTAMINANTS

540

540.1 to 540.3

HANDLING AND DISPOSAL OF CONDEMNED AND OTHER INEDIBLE MATERIALS

541

541.1 to 541.7

MARKS, MARKING AND LABELING OF PRODUCTS AND CONTAINERS

544

544.1

FOOD INGREDIENTS PERMITTED

548

548.1 to 548.9

PREPARATION OF PRODUCTS

549

[RESERVED]

550

550.1 to 550.7

RECORDS REQUIRED TO BE KEPT

552

552.1

EXPORTS

555

555.1 to 555.12

TRANSPORTATION OF FISH PRODUCTS IN COMMERCE

557

557.1 to 557.26

IMPORTATION

559

559.1 to 559.3

DETENTION, SEIZURE, CONDEMNATION

560

560.1 to 560.4

STATE-FEDERAL, FEDERAL-STATE COOPERATIVE AGREEMENTS; STATE DESIGNATIONS

561

561.1 to 561.2

RULES OF PRACTICE

SUBCHAPTERS G-H [RESERVED]

SUBCHAPTER I—EGG PRODUCTS INSPECTION

590

590.1 to 590.970

INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT)

592

592.1 to 592.650

VOLUNTARY INSPECTION OF EGG PRODUCTS

593-599

[RESERVED]

Audience

Lawyers, law librarians and law students should be familiar with the Code of Federal Regulations. Law libraries and some academic libraries should have a copy of this publication for their patrons. In addition, members of government and policymakers, members of Congress, tax preparers, investment counselors and brokers, social activists, political consultants, media writers and producers, university instructors and professors, political scientists, and taxpayers would find this publication useful.

Product Details

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Item available Date:
02/06/2018
Last Status Update:
02/08/2018
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