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Code of Federal Regulations, Title 21, Food and Drugs, Pt. 170-199, Revised as of April 1, 2017

Title:
Code of Federal Regulations, Title 21, Food and Drugs, Pt. 170-199, Revised as of April 1, 2017
Format:
Paperback
USA Price: 
Stock:
In stock
GPO Stock Number:
869-086-00070-3
ISBN:
9780160938115
Description

Title 21 CFR, Parts 170-199, includes rules, regulations, procedures and administrative procedures associated with the Food and Drug Administration and Department of Health and Human Services (food for human consumption), food additives, indirect food additives, indirect food additives (adhesives and components of coatings, paper and paperboard components, polymers, adjuvants, production aids, and sanitizers), irradiation in the production/processing/handling of food, substances generally recognized as safe and those prohibited, dietary supplements, and more...

 

EST. DELIVERY DATE 07/25/17.

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United States Code, 2012 Edition, V. 15, Title 21, Food and Drugs to Title 22, Foreign Relations and Intercourse, Sections 1-2141F is available here:https://bookstore.gpo.gov/products/sku/052-001-00632-1

Running a Food Hub: A Business Operations Guide, V. 2 is available here:https://bookstore.gpo.gov/products/sku/001-000-04766-3

Table of Contents

Table of Contents:
Title 21 → Chapter I → Subchapter B
TITLE 21—Food and Drugs
CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION (CONTINUED)
170
170.3 to 170.285
FOOD ADDITIVES
171
171.1 to 171.130
FOOD ADDITIVE PETITIONS
172
172.5 to 172.898
FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
173
173.5 to 173.405
SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
174
174.5 to 174.6
INDIRECT FOOD ADDITIVES: GENERAL
175
175.105 to 175.390
INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
176
176.110 to 176.350
INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
177
177.1010 to 177.2910
INDIRECT FOOD ADDITIVES: POLYMERS
178
178.1005 to 178.3950
INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
179
179.21 to 179.45
IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD
180
180.1 to 180.37
FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
181
181.1 to 181.34
PRIOR-SANCTIONED FOOD INGREDIENTS
182
182.1 to 182.8997
SUBSTANCES GENERALLY RECOGNIZED AS SAFE
184
184.1 to 184.1985
DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
186
186.1 to 186.1839
INDIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
189
189.1 to 189.301
SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
190
190.6
DIETARY SUPPLEMENTS
191-199
[RESERVED]

Audience

Lawyers, law librarians and law students should be familiar with the Code of Federal Regulations.  Law libraries and some academic libraries should have a copy of this publication for their patrons.  In addition, members of government and policymakers, as well as Members of Congress would find this publication useful.

Food producers, manufacturers, processors, distributors, handlers, and marketers; the U.S. consumer population; grocery retailers; and health inspectors may be interested in this volume. 

Product Details

Availability Details:
In Stock
USA Price:
$56.00
International Price:
$78.40
Publisher:
National Archives and Records Administration, Office of the Federal Register
Year/Pages:
2017: 653 p.
Weight:
1.625
Quantity Price:
Discount
Cover:
Paper
Unit of Issue (US):
1
Unit of Issue (Non-US):
1
Item available Date:
04/25/2017
Last Status Update:
10/18/2017
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