Agricultural Statistics is published each year to meet the diverse need for a reliable reference book on agricultural production, supplies, consumption, facilities, costs, and returns. Its tables of annual data cover a wide variety of facts in forms suited to most common use.
Introduction iii
Weights, measures and conversion factors iv
I—Grain and feed: Total grain supply I-1
Cotton, tobacco, sugar crops and honey: Cotton II-1
III—Oilseeds, fats and oils: Cottonseed III-1
IV—Vegetables and melons: Vegetables and melons IV-1
V—Fruits, tree nuts and horticultural specialties: Fruits V-1
VII—Cattle, hogs and sheep: Cattle and calves VII-1
VIII—Dairy and poultry statistics: Cows, milk products VIII-1
IX—Farm resources, income and expenses: Economic trends IX-1
X—Insurance, credit and cooperatives: Crop losses X-1
XII—Agricultural conservation and forestry statistics: Conservation Reserve Programs XII-1
XIII—Consumption and family living: Population XIII-1
XIV—Fertilizers and pesticides: Field crops XIV-1
XV—Miscellaneous agricultural statistics: Agricultural imports and exports XV-1
Appendix I: Telephone contact list
Agricultural community, farmers, ranchers
