Agricultural Statistics 2016 (Hardcover)

Agricultural Statistics 2016 (Hardcover)
Agricultural Statistics 2016 (Hardcover)
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Agricultural Statistics is published each year to meet the diverse need for a reliable reference book on agricultural production, supplies, consumption, facilities, costs, and returns. Its tables of annual data cover a wide variety of facts in forms suited to most common use. 

Statistics presented in many of the tables represent actual counts of the items covered. Most of the statistics relating to foreign trade and to Government programs, such as numbers and amounts of loans made to farmers, and amounts of loans made by the Commodity Credit Corporation, etc., are data of this type. A large number of other tables, however, contain data that are estimates made by the Department of Agriculture

Table of Contents

Introduction  iii

Weights, measures and conversion factors  iv

I—Grain and feed: Total grain supply I-1

Food grains:

Wheat  I-1

Rye  I-13

Rice   I-16

Feed grains: Corn   I-23

Oats I-31

Barley  I-35

Sorghum  I-40

Animal units fed  I-46

Feedstuffs  I-48

Millet  . I-49

II—Cotton, tobacco, sugar crops and honey:

Cotton  II-1

Sugarbeets .II-15

Sugarcane II-16

Sugar  .II-17

Honey II-20

Tobacco II-22

III—Oilseeds, fats and oils: Cottonseed  III-1

Flaxseed III-5

Peanuts  III-8

Soybeans  III-13

Sunflower  III-22

Peppermint and spearmint  III-26

Mint oil and Olive oil III-27

Fats and oils  III-27

IV—Vegetables and melons: Vegetables and melons  IV-1

Vegetable shipments  IV-35

Vegetable utilization IV-36

Frozen vegetables and potato products IV-39

V—Fruits, tree nuts and horticultural specialties:

Fruits   V-1

Tree nuts V-39

Cocoa beans, coffee, and tea  V-45

Mushrooms V-47

Flowers  .V-48

Cold storage holdings V-59

VI—Hay, seeds and minor field crops:

Hay VI-1

Seeds VI-9

Beans, dry edible VI-10

Peas, dry VI-13

Hops VI-15

Page VII—Cattle, hogs and sheep: Cattle and calves VII-1

Hogs  VII-14

Sheep and lambs  VII-22

Wool VII-29

Goats and mohair  VII-33
Meats VII-38

Hides VII-48

Livestock numbers  VII-54

VIII—Dairy and poultry statistics: Cows, milk  VIII-1

Dairy products  VIII-16

Chickens   VIII-27

Turkeys  VIII-34

Eggs   VIII-36

Cold storage VIII-39

IX—Farm resources, income and expenses: Economic trends IX-1

Number of farms, land in farms .IX-2

Farm labor IX-22

Farm production and distribution  IX-25

Prices and income .IX-34

Costs and expenses  IX-47

X—Insurance, credit and cooperatives: Crop losses  X-1

Insurance  X-3

Credit and loan programs X-10

Farmers’ cooperatives  X-13

Rural utilities X-15

XI—Stabilization and price-support programs:

Commodity Credit Corporation  XI-1

Farm Service Agency programs XI-12

Marketing orders XI-14

XII—Agricultural conservation and forestry statistics:

Conservation Reserve Programs  XII-1

Forestry  XII-18

XIII—Consumption and family living: Population  XIII-1

Food consumption and nutrition .XIII-1

Food Costs XIII-6

Nutrition Assistance Programs  XIII-7

XIV—Fertilizers and pesticides: Field crops  XIV-1

Fruits  XIV-20

Vegetables  XIV-21

XV—Miscellaneous agricultural statistics: Agricultural imports and exports  XV-1

Fishery statistics   XV-14

Refrigeration statistics XV-30

Alaska statistics  XV-32

Crop rankings   XV-33

Crop progress XV-34

Appendix I: Telephone contact list Appendix-1

Index Index-1 


Agriculture sector participants, farmers, producers, processors, market analysts, federal and state officals associated with the agricultural industry, financial analysts in the agricultural industry.

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